running out my ears! My other half's ex came over last night with the kids and they brought with them a smoked turkey they'd cooked and salad makings. The ex didn't think they'd eat it all and they wanted to share with us. She's a very nice ex, by the way! So, we all had turkey and then I de-boned the monster and put the meat in bags in the fridge. She didn't want to take any home with her, though, so we kept it all.
I really enjoy smoked turkey but we don't have a smoker and the price of pre-smoked birds is too high for us so I haven't bought one in years. Now I have a goodly amount of the stuff.
What do you do with smoked turkey leftovers? It's great in beans but I'd love some more ideas on how to use this bird.
3 comments:
Smoked turkey almost tastes like ham, so I would use it in green beans like you suggested, in scalloped potatoes, turkey salad, turkey sandwiches, and maybe a smoked turkey chowder of some sort....with potatoes and corn?
Good ideas, thanks! Hmmm, potatoes and corn. I'll remember that the next time we get some smoked turkey. The bird I had is gone already! =;-0
It is good in beans too as a flavoring. Gives the whole pot of beans a smokey flavor.
Kristy (krm223)
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