running out my ears! My other half's ex came over last night with the kids and they brought with them a smoked turkey they'd cooked and salad makings. The ex didn't think they'd eat it all and they wanted to share with us. She's a very nice ex, by the way! So, we all had turkey and then I de-boned the monster and put the meat in bags in the fridge. She didn't want to take any home with her, though, so we kept it all.
I really enjoy smoked turkey but we don't have a smoker and the price of pre-smoked birds is too high for us so I haven't bought one in years. Now I have a goodly amount of the stuff.
What do you do with smoked turkey leftovers? It's great in beans but I'd love some more ideas on how to use this bird.