I love cauliflower, just about any kind of cauliflower. Raw, boiled, steamed, grilled, sauteed, or stir fried, I'll eat it. And I enjoy leeks or at least I think I do. I haven't had leeks (that I know of) in years so I'm not positive about that. But I found a nice sounding recipe for naturally low in carbs Cauliflower Leek Soup so it's on my list of recipes to try this month. The recipe calls for 3 cloves of garlic and I happen to have several cloves of awesomely delicious roasted garlic snagged from Newk's so I'll use those.
Speaking of roasted garlic from Newk's I'm obsessed with that stuff and the only way for me to get it is to go to Newk's. While I really do love their food, eating there isn't very thrifty and the sandwiches certainly aren't low carb so I've decided to try my hand at roasting garlic. I know it, it aint no big thing but I haven't done it before and I've been a little hesitant to try it but I've decided to bite the bullet. So, my other recipe to try this month is roasted garlic and the recipe is from simplyrecipes.com, one of my favorite cooking blogs. If I can roast my own garlic I can stay the heck away from Newk's and a little more freely indulge my passion for garlic.
Wish me luck!