We just ate a lunch of salad, broiled sirloin steak, and fresh asparagus.
Some of the leftovers went into the fridge for DH's dinner and some went in my bento box, along with a little leftover broccoli with cheese sauce and an avocado, for dinner tonight at work. If the dinner is half as good as the lunch it will be fantastic. The fact that the steak was a 3.5 pound one purchased for $5.49 and the asparagus was $.99 a bundle makes it all the more sweeter!
I just love coming up with a lunch that's low in carbs, tasty and inexpensive.