These are the menus we've had recently:
June 28-July 12
Bean, rice and chicken wraps
Fresh purple hull peas with hot water cornbread
Crockpot garlic roasted chicken (some reserved for later in the week), buttered parsley new Yukon potatoes and cabbage, both from the garden
Beans and cornbread (some reserved for a later meal)
Crockpot chicken and cornbread dressing made with leftover chicken and served with green beans and butternut squash
Eggs, pan fried turkey ham, and toast
Leftovers and garden veggies that need to be eaten
Beef roast with gravy, rice, turnip greens, and broccoli
Stovetop stroganoff made with ground turkey, tossed salad, and homemade bread sticks
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