I bought some tenderized skirt steak yesterday and broiled it thinking it would be really tasty with a salad. I wasn't impressed with the meat at all though, Apparently I don't like skirt steak when it's been tenderized but I couldn't handle the thought of throwing it out so I morphed it and some leftovers from the fridge into this lovely soup...
It actually turned out beautifully, tasting a lot like spinach cheese dip, and I'll make it again the next time I have the same leftovers.
Those leftovers, by the way, were skillet cooked spinach, a hand full of green beans, some queso, and some broth. I added green onions, a little half and half and some crema mexicana, some snipped fresh cilantro and voila, a delicious soup perfect for a cool night.
As a bonus there are leftovers to eat before I head to work this evening!
