The top tier is leftover crustless quiche, a wrap leftover from a couple of days ago, and some edamame. The bottom tier is pineapple and raw vegetables. I have a sidecar of artichoke dip for the vegetables. I probably won't eat much of the pineapple but a bite here and there makes for a nice treat. And since I generally share with others, I'm packing more than I can eat.
My adventures in recipe collecting, baking, and cooking plain and simple foods...with my views on life, love and Type 2, no wait, Type 1.5 Diabetes (LADA) interjected now and then.
Saturday, January 17, 2009
Saturday lunch to go
I work 3:30 to 9:30 tonight and though I ate lunch, I've packed a box to take with me for snack/lunch break.

The top tier is leftover crustless quiche, a wrap leftover from a couple of days ago, and some edamame. The bottom tier is pineapple and raw vegetables. I have a sidecar of artichoke dip for the vegetables. I probably won't eat much of the pineapple but a bite here and there makes for a nice treat. And since I generally share with others, I'm packing more than I can eat.
The top tier is leftover crustless quiche, a wrap leftover from a couple of days ago, and some edamame. The bottom tier is pineapple and raw vegetables. I have a sidecar of artichoke dip for the vegetables. I probably won't eat much of the pineapple but a bite here and there makes for a nice treat. And since I generally share with others, I'm packing more than I can eat.
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