Wednesday, March 4, 2009

Cream Cheese Cupcake

Last night I whipped up one of my favorite treats;cream cheese, splenda, and vanilla extract. I ate a few spoons of it and put the rest in a cupcake paper in the fridge. I then put the cupcake paper in a plastic 1/2 cup measuring cup so the cheese wouldn't spread.

This morning I was greeted by this:
low carb dessert
How pretty and tasty! This is about 1/3 of a block of cream cheese so it has about 6 grams of carbohydrate in it. Don't even ask about the fat content but I think one could substitute low fat cream cheese and get the same results.

Goody, a new treat for my bento!

No comments: