Since I'm off today I'll scour the web looking for some new recipes and this week's meals could very well change. But for now, here's the plan:
Wednesday evening I'll be in Dallas at my sister's house and we'll more than likely order chinese food from Dragon Wok. By the way, if you're in that area of Dallas and like chinese food, try their Orange Chicken. It's the best I've ever eaten, bar none.
Thursday I'll be at the home of one of my nieces and we're doing a very large pot luck dinner. So that leaves only three more dinners to prepare.
They'll be, in no particular order:
Baked ocean perch fillets with spicy wild rice and greens. I just found this greens recipe today and its so close to how I prepare them I thought I'd pass it along.
Leftover beef roast with green beans and salad
Creamed chicken over dressing with broccoli and snow peas
For menu plans of other folks, check out Menu Plan Monday. While you're at it, share your menu plan with the rest of us. :)