It's Menu Plan Monday again. Wow, how fast time flies!
This week's menus are again dependent on leftovers. We're finally feeling some cool weather and although I don't like the cold weather I do like that it ushers in some of my favorite foods like chili and soup.
Tonight we're having beef roast with carrots, potatoes, turnips, and onions.
The rest of the week we'll have, in no particular order:
Boneless chicken breast tenderloins, lightly breaded with parmesan cheese and whole wheat flour, served with salad and steamed spinach
Beef wraps made with leftover beef roast and served with salad
Chili made with ground turkey and served with corn muffins
Leftover chili over boiled and mashed seasoned turnips, salad and green beans
I'm missing one night's dinner because Wednesday I'll go to my mother's house and cook for her and pop and will bring home some of whatever I cook. Right now I don't have a clue what it will be but I should know by tomorrow night.