Thursday, May 29, 2008

Super Easy Spicy Chicken Stuff

I was off work yesterday and neither of us wanted a sandwich for lunch so I whipped up a concoction that turned out very well.

I skillet cooked two chicken breasts, took the meat off the bone, and chopped the chicken into bite sized pieces. Then I put it back in the skillet with a little over a cup of homemade white sauce (canned cream of whatever soup would work, too), some canned mushroom stems and pieces and a can of green chiles. I added about 1/4 cup of water and some chopped garlic, mixed it well, and heated it throughout. That's it! We had it over brown rice with a salad and some spinach and it was very tasty and light.

There's just enough left for me to take for my lunch today so that's the plan. We're trying to really cut back on expenses and taking my lunch is just one thing I can do in that department.


Bobbisox said...

That is pretty much how I cooked my chicken tonight!! Husband raved.

CookinsForMe said...

Way to go on the DH raving! That's always good. ;)