Monday, July 9, 2007

Stovetop Stroganoff, spinach, and corn

Dinner was great even if the main dish was made from planned overs! I put the gravy from last night into the wok and added about 1/2 a cup of sour cream, some garlic powder and some black pepper. I mixed it all well then added some of last night's beef roast that had been cut into bite sized chunks. I let it all heat well and had mine over whole wheat noodles. My man person had his over rice from last night. Served with some spinach and corn, it was tasty and frugal!

We still have some of last night's roast and gravy left and if we don't eat it for lunch tomorrow I'll think of something to do with it - more than likely a homemade beef pie.

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