Wednesday, June 20, 2007

Cheese enchilada stack and ranch style beans

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Dinner tonight was Cheese Enchilada Stack served with Ranch Style Beans. We're very fond of Tex Mex food and we really liked this dish and decided it's a keeper in our home. I added fresh Sweet 100 tomatoes from the garden to the top of it about 5 minutes before it was done and the tomatoes are a tasty addition. I noticed that ours didn't look quite like the picture featured with the recipe but that's just fine. It tasted great and we'll have it again.

Do you have a favorite Tex Mex recipe? If so, would you share it with me? I'm always on the lookout for new ones.

It's raining again and we're likely to get a lot of rain tonight. The poor garden is just about to float away! I really don't think it can take much more of this and we might not get much more at all from it. But we've planted more squash and we're going to try more tomatoes from seed. Here's hoping we get a good crop!


L J said...

I make a homemade easy chili and I use the leftover to make enchiladas. Yours looked wonderful! chili: 2lbs of turkey or chili,lg can of crushed tomatoes, 2 reg. cans of chili beans, salt and pepper to taste, I use a 1/4cup of chili powder, You might like less. Eat this one time and with the leftover, pour of wrapped up flour or corn tortillias with chicken and cheese in them. Of course you then put more shredded cheese on top and any vegies you like. It is really good!

CookinsForMe said...

Oh, thanks for the idea - that sounds very good! We rarely have any chili leftover but I'll keep that in mind if a 'chili miracle' every occurs. ;)

Lady_MSnow said...

just have to say that....that dish looks awesome!

Green Tea & Kimchee said...

It does look good!

CookinsForMe said...

I hope yall try this recipe. If you like Tex Mex, you'll probably really enjoy it.