And it's time for another menu to be shared! I've had a hectic week and another one is upon me and menu planning isn't really what I want to do in my small amount of spare time so I've put it off. But I finally worked on this week's menu last night after I got home from work. I was bone tired but if I don't plan for the week it becomes a haphazard grab what I can sort of thing (read that as trips to Long John Silver's, Carl's Jr., etc) so I dug through the freezer and fridge and here's what I came up with:
Sunday - I ate 6 small fish sticks and a salad. Not the most nutritious but it was all I could muster and was actually good. I must have been very hungry, indeed! I took caution not to overeat and my blood sugar responded to that - 94 before eating, 85 two hours after.
The rest of the week I'll have, in no particular order, except for the first meal which is Monday's:
Broiled chicken with a delicious homemade mayo, garlic, and black pepper dipping sauce, my special green beans, and a salad
Chicken fajitas made with leftover chicken and an egg wrap, served with cucumber/tomato/avocado salad and fresh pico de gallo
Ribeye steak with a small baked red potato, broccoli, and salad
Very large salad with just about every vegetable I can find in it
Dinner out one night, probably Italian food
Beef and vegetable stir fry with a tiny amount of wild rice and a salad
By the way, I've been experimenting with grazing the last few days. No, I didn't buy a cow! Instead, I've been eating small amounts of food throughout the day. It's doing wonders for my blood sugar and my weight. Two more pounds gone and I haven't had a blood sugar result over 110 though I did get a 54 at work yesterday. Ooops!
I'm accustomed to eating two, sometimes three large meals a day with snacks that aren't always the best choices but after doing a lot of research I thought I'd give grazing a good try. So far it's doing what I'd hoped. It might not always work this way but it's definitely worth the effort to try it for awhile!
I carry a small amount of almonds, cashews, walnuts, and cheese in my apron pocket and when I feel the need for something but no break is on the horizon, I munch on those. When I take my meal at work, I eat 1/3 to 1/2 of it (thanks to the grazing I'm not very hungry) and bring the rest home for later. I rarely feel hunger and my blood sugar seems happy at the moment so we'll see what happens.
Here's what I took to work yesterday: stuffed mushrooms, steamed cauliflower, carrot, bell pepper, and tomatoes with homemade dip, sliced strawberries, and hamburger steak cut into bite sized pieces. Oh, and a cheese stick for my apron pocket. :)
About 2/3 of it came home with me!
If you're bored with your menus and would like to try something new, head on over to Laura's Menu Plan Monday and see what others are cooking up this week.