I left loaded with turnips, squash, leeks, onions, Daikon greens, and two kinds of goat cheese, plain and chipotle. I'd never had Daikon greens but prepared some and ate them with skillet cooked squash, onion, and fresh cilantro and it was a delicious lunch. As an added bonus, my blood sugar was just 85 two hours after lunch.
My menu for this week will be heavy on fresh produce. I love this time of year.