Okay, not completely different but not quite cooking/recipe related. My blood sugar is giving me grief again. Yesterday before work it was 546. I checked it three times and each time it was within a few points of that number so it really was that high. What on earth?? I'd eaten a salad I prepared with a little grilled chicken and some green beans on the side. No way should that have spiked it that high. I took 61 units of regular insulin and when I checked it at work at 8:45 PM it was down to 115. At 11 PM it was 92 and at 3 AM it was 115. Things that make ya go hmmmm.....
I have to figure out what's going on. I can't keep having highs like that.
Theories, anyone? Suggestions?
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