tag:blogger.com,1999:blog-7257256729564236751.post4780006786740699033..comments2024-01-28T13:26:26.999-06:00Comments on Plain Ol' Food: January 31st - February 6th MenuCookinsForMehttp://www.blogger.com/profile/15717573252698878520noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7257256729564236751.post-17848396408299904932010-02-01T19:39:26.687-06:002010-02-01T19:39:26.687-06:00Vanderbiltwife, it's tough doing that, I know!...Vanderbiltwife, it's tough doing that, I know! Scary but we do the best we can. :)<br /><br />thesavedquarter, I don't know a lot about lamb but we had it tonight and it was fantastic! We'll have that more often. As a child, my mother ate lamb with mint jelly and she didn't like it at all so I grew up hearing how horrible it was. I don't think I'd like the mint jelly but the lamb is good!CookinsForMehttps://www.blogger.com/profile/15717573252698878520noreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-61793608658374549452010-01-31T23:38:18.623-06:002010-01-31T23:38:18.623-06:00Lamb with asparagus and red potatoes are my mom...Lamb with asparagus and red potatoes are my mom's traditional Easter dinner. Fond memories! Delicious! She always served it with mint jelly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-78067836256144697342010-01-31T22:28:50.445-06:002010-01-31T22:28:50.445-06:00I totally understand about sticker shock! We'v...I totally understand about sticker shock! We've been trying to eat more whole foods and skipping the whole processed shelves. My mouth dropped open when I spent $80 this week and the only meat I bought was a whole chicken and some inexpensive shoulder roast!Jessie Weaverhttps://www.blogger.com/profile/15805989975484713982noreply@blogger.com