tag:blogger.com,1999:blog-7257256729564236751.post1253543385096820478..comments2024-01-28T13:26:26.999-06:00Comments on Plain Ol' Food: Sunday lunch is so simple yet goodCookinsForMehttp://www.blogger.com/profile/15717573252698878520noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7257256729564236751.post-70453895929310085582007-07-25T03:02:00.000-05:002007-07-25T03:02:00.000-05:00I love mhy homegrown tomatoes with minced basils, ...I love mhy homegrown tomatoes with minced basils, we grow several varieties and I like to mix them, and minced fresh rosemary,layered with mozzerella cheese and sprinkled with balsamic vinagar and salt and pepper. That and the cold salads and gazpachos, to use the stuff growing in the gardens. OH! and homemade tacos and burgers to take advantage of the amazing taste of the homegrown tomatoes; I don't like to have them with storeboughts.Bobbisoxhttps://www.blogger.com/profile/11551678947405822982noreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-13006377256386778232007-07-24T17:37:00.000-05:002007-07-24T17:37:00.000-05:00I find limas at the base in the freezer. They hav...I find limas at the base in the freezer. They have a lot of italian type flat beans in the markets right now. Japane is definately into seasonal fruits and veggies.Green Tea & Kimcheehttps://www.blogger.com/profile/16920829907721216821noreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-15927298553746020012007-07-23T14:34:00.000-05:002007-07-23T14:34:00.000-05:00Oh, the corn on the cob, tomatoes, and limas sound...Oh, the corn on the cob, tomatoes, and limas sounds excellent to me! Hey, is it hard to find limas in Japan?<BR/><BR/>Michelle, I do love pasta and that sounds really good. I also love breakfast for a quick supper. Mmmm!CookinsForMehttps://www.blogger.com/profile/15717573252698878520noreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-62091730305758352922007-07-23T14:10:00.000-05:002007-07-23T14:10:00.000-05:00We like either Saturday night left overs or I like...We like either Saturday night left overs or I like pasta shells with mayo, tuna and peas all mixed together and eaten cold.Oh I forgot the eggs. Hard boiled eggs. My mom use to make this when I was a kid when it was hot.~yankeegalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7257256729564236751.post-89983499455944015512007-07-23T05:05:00.000-05:002007-07-23T05:05:00.000-05:00Corn on the cob, sliced fresh tomatoes, fresh lima...Corn on the cob, sliced fresh tomatoes, fresh lima beans and watermelon.Green Tea & Kimcheehttps://www.blogger.com/profile/16920829907721216821noreply@blogger.com